Grass Fed Beef Single Denver Steak
Pickup available at Mother Acres
Usually ready in 2 hours
A rising favorite among steak enthusiasts, this Denver Steak is cut from the richly marbled underblade portion of the chuck, offering exceptional tenderness with deep, beef-forward flavor. Known for its fine grain and beautiful marbling, the Denver Steak delivers a steakhouse-quality experience at home. Whether grilled hot and fast or pan-seared to a perfect medium-rare, it finishes juicy, flavorful, and satisfying.
This natural beef is proudly sourced from Lee County, Texas, raised with care and processed for peak quality.
*Priced based on average product weight
*Average Weight 0.75–1.10 lbs