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Grass Fed Beef Single Bone In Ribeye Steak
$40.99
Pickup available at Mother Acres
Usually ready in 2 hours
A top pick for steak lovers, this cut comes from the eye of the rib roast, sliced into a juicy 1" thick boneless steak. Tender and bursting with flavor, it’s packed with marbling that keeps every bite rich and juicy. Perfect for grilling and best enjoyed rare, this natural beef hails from Lee County, Texas.
*Priced based on average product weight *Average Weight 1.81 lbs