At Mother Acres, we proudly partner with Ash Acres, a family-owned Jersey dairy in Bell County, to offer small-batch raw butter made the traditional way—slow, intentional, and rooted in integrity.
This raw A2/A2 butter is churned from fresh Jersey cow cream and lightly salted (or left unsalted, if applicable) to preserve its natural character. Jersey cows are prized for their exceptionally high butterfat, resulting in a butter that is deeply golden, silky-smooth, and naturally rich with a clean, slightly sweet flavor. The herd is primarily pasture-fed with limited grain during milking, producing butter that reflects true farm terroir and nutrient density.
Ash Acres maintains a certified Tuberculosis- and Brucellosis-free herd and has been family-run for generations. Each batch represents a direct farm-to-family connection—thoughtfully curated by Mother Acres for those who value traditional food systems.
Why Choose Raw Butter?
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A2/A2 Butter – Naturally easier to digest and closer to ancestral dairy
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High-Butterfat Jersey Cream – Exceptionally rich, smooth, and flavorful
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Raw & Minimally Processed – Retains natural enzymes, beneficial bacteria, and fat-soluble vitamins
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Locally Raised – Sourced from Bell County and delivered fresh
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Aligned Values – Hand-selected for animal welfare, transparency, and craftsmanship
How to Use Raw Butter:
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Everyday Cooking – Perfect for sautéing, pan-finishing, and gentle cooking
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Baking – Adds depth and moisture to breads, pastries, and tortillas
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Table Butter – Exceptional spreadability and flavor for sourdough and toast
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Traditional Kitchens – Ideal for those following ancestral or farm-to-table diets
Mother Acres is honored to bring you Ash Acres Raw Butter—traditional nourishment, churned from Jersey cow cream on Texas pasture and delivered straight to your kitchen.
📦 Size: 16 ounces
📍 Pickup: Mother Acres Farm Stand
